A three-day harvest celebration held in 1621 in Plymouth Colony (part of today’s Massachusetts) is generally considered to be the first American Thanksgiving. The Pilgrims had arrived the year before on the ship The Mayflower. They hadn’t brought enough food, and it was too late to plant crops. Half the colony died during the winter of 1620–1621. In the spring, local Wampanoag Indians taught the colonists how to grow corn (maize) and other crops, and helped them master hunting and fishing. They also showed the colonists how to cook cranberries, corn and squash.
The colonists had bountiful crops in the fall of 1621. They invited their Wampanoag benefactors to feast on wild turkeys, duck, geese, fish and shellfish, corn, green vegetables and dried fruits. Wampanoag Chief Massasoit and his tribe brought venison.
