• Angus Scott

Why organics taste better

It's easy to understand why we want to eat clean organic and non-GMO food. Organic foods may have higher nutritional value than conventional food, according to some research. The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds. That also means that they taste different!

I personally like organic butter made with cream from cows that are pasture fed - as Organic Valley co-op says, " All the food we make at Organic Valley is organic and grown without the use of toxic pesticides, synthetic hormones, antibiotics or GMOs. It’s simply delicious. "

It IS more costly to eat better food, but when you taste that better food it's just plain worth it. So give it a try when you see our organic non-gmo shortbread. And feel good too!

When they're happy, the cream is creamier!

6 views0 comments

Recent Posts

See All