Why organics taste better
It's easy to understand why we want to eat clean organic and non-GMO food. Organic foods may have higher nutritional value than conventional food, according to some research. The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds. https://www.redbookmag.com/body/healthy-eating/a2016/truth-about-organic-foods/ That also means that they taste different!
I personally like organic butter made with cream from cows that are pasture fed - as Organic Valley co-op https://www.organicvalley.coop/call-us-crazy/ says, " All the food we make at Organic Valley is organic and grown without the use of toxic pesticides, synthetic hormones, antibiotics or GMOs. It’s simply delicious. "
It IS more costly to eat better food, but when you taste that better food it's just plain worth it. So give it a try when you see our organic non-gmo shortbread. And feel good too!